Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly.
Variations in temperature and steam level allow you to achieve the desired gastronomic result.
Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking.
Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent.
Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust.
The result is a lighter and more digestible dough, recognizable by the larger alveolation.
It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods.