Sous-vide – the NEFF chamber system is tailor-made to vaccum-seal Sous-vide recipes since intensified flavours highlight your finest ingredients and high-quality meatSous-Vide preparation: The vacuum drawer is the most important ingredient for the sous-vide experience>For mouthwatering meals, steam. Steaming brings out the intrinsic qualities of your ingredients, reducing the need for seasonings. See how sous-vide coaxes nuanced aromas out of meats and vegetables. For sous-vide the most important ingredient is the vaccum drawer. Combined together for marvellous morsels and savoury spoonfuls.External vacuum-sealing – your handy extension for flexible sealing of larger jars and plastic containers
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